Last year Five Branches University’s Senior Professor Dr. Jeffrey Pang, L.Ac., MD (China), collaborated with one of the University’s oldest alums, Adam White, L.Ac, to write and publish a textbook on nutrition from a Chinese medical perspective titled Chinese Medicine Dietetics (Volume I).The text explores Chinese medical dietetics, food preparation techniques, theory and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, mushrooms, fruits, vegetables and herbs. Chinese Medicine Dietetics (Volume I)presents both a Chinese and a Western medical perspective on nutrition, and offers integrative approaches to healthy eating and food remedies. Continue reading
Faculty Spotlight: Senior Professor Jeffrey Pang
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